Delicious vegan chocolate from HiP chocolate. Made using the best quality Single-Origin Colombian Cocoa and combined with a creamy gluten-free oat milk.
This is an unbeatable combination of delicious creamy oat milk chocolate and crunchy cookies, what’s not to love?!
41% Single-Origin Colombian Cocoa.
70g bar.
Vegan.
Plastic free packaging; inner packaging made from wood pulp and is suitable for composting, outer cardboard can be recycled.
Ingredients: Colombian chocolate (raw cane sugar, dried gluten-free Oat syrup 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), biscuit pieces 10% (wheat flour, sugar, RSPO palm, low fat cocoa powder, (acidity regulator, sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% Cocoa solids.
Allergens: wheat, Oats.
Made on equipment which processes milk, mustard seeds, soy, eggs, peanuts and other nuts.