- This great cookery book is divided into six sections based on flavour type: fresh and fragrant; chilli and heat; tart and sour; curried and spiced; rich and savoury; and cheesy and creamy, so you can head to the section that best suits what you fancy.
- Genius idea of turning a traditional formatted recipe book on it’s head and tuning into the way that the majority of us decide what we want to eat!
- Gorgeous book full of stunning pictures and delicious sounding recipes.
- Author: Ed Smith.
- Hardback with 256 pages.
- 24 X 16 cm.
- Published: 27 May 2021.
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