Delicious chocolate from award-winning bakery Pump Street. Made from beans directly imported from single estates and cooperatives around the world.
Pump Street’s first dairy-free milk chocolate made with Ecuadorian chocolate and Scottish oats, that give the sweet creaminess of porridge with a nutty cinnamon edge. This bar offers a fantastic alternative for milk chocolate lovers.
Minimum Cocoa solids 60%.
Dairy, gluten, nuts and seeds all handled on the same premises.