Modern Masala Book

£25.00
  • This collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now.
    Moving beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal Gnocchi, playful mash-ups such as Lime Pickle Paneer Fajitas, and clever bakes including an Eight-Minute Burfi.
  • Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.
  • With its inventive recipes, approachable techniques and thoughtful cultural insight, this is an essential resource for anyone keen to explore modern vegetarian cooking with Indian roots.
  • Author: Sanjana Modha.
  • Hardback with 224 pages.
  • Size: 18 x 25.3 x 2.6 cm.
  • Published: 10/9/26.

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